Waiter / Steward

WANTED – STEWARDS (DINE-IN RESTAURANT)

💰 Salary: ₹14,000 – ₹18,000 per month (Based on experience)

Welcome guests and provide friendly, professional service.

Take food and beverage orders accurately.

Serve food and beverages as per restaurant standards.

Ensure guest satisfaction throughout the dining experience.

Maintain cleanliness of tables, service stations, and dining areas.

Assist in table setup and clearing.

Coordinate with kitchen and runners for timely service.

Promote menu items and suggestive selling.

Follow hygiene, grooming, and service standards.

Requirements:

Good communication and customer service skills.

Basic knowledge of food and beverage service.

Positive attitude and team-oriented mindset.

Prior restaurant experience preferred.

💰 Salary: ₹12,000 – ₹16,000 per month (Based on experience)

Roles & Responsibilities:

Deliver food orders from kitchen to guest tables promptly.

Verify order accuracy before serving.

Coordinate between kitchen and service team.

Assist stewards during busy service periods.

Ensure food presentation standards are maintained.

Clear tables and support dining area operations.

Maintain cleanliness of service stations and pantry areas.

Follow restaurant hygiene and safety procedures.

Requirements:

Energetic and able to work in a fast-paced environment.

Good teamwork and communication skills.

Willingness to learn restaurant operations.

Prior experience is an advantage but not mandatory.

📞 Contact: 9345257262

📍 Location: HSR BANGALORE

Immediate Joining | Dine-In Restaurant | Attractive Salary & Growth Opportunities

WANTED – RESTAURANT CAPTAIN CUM SUPERVISOR (DINE-IN RESTAURANT)

📍 Location: HSR LAYOUT, BANGALORE 

💰 Salary: ₹18,000 – ₹25,000 per month (Based on experience)

Roles & Responsibilities:

Supervise and lead the service team during operations.

Ensure excellent guest service and customer satisfaction.

Assign sections and monitor staff performance.

Coordinate with kitchen and service staff for smooth operations.

Handle guest complaints professionally and promptly.

Maintain restaurant hygiene, grooming, and service standards.

Conduct daily briefings and staff training.

Monitor table turnover and seating arrangements.

Support upselling and achievement of sales targets.

Ensure accurate billing and cash handling procedures.

Oversee opening and closing restaurant operations.

Requirements:

2–5 years of experience as Restaurant Captain/Supervisor.

Strong leadership and communication skills.

Good knowledge of food & beverage service.

Ability to manage team and guest relations effectively.

Positive attitude and customer-focused approach.

📞 Contact: 9345257262