Commis Chef

Job Title: Commis 2 and 3

Location: Bangalore

Salary: ₹15,000 – ₹20,000 per month

Attendance: Full-time, restaurant/hotel kitchen

About the Role: You will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

• Key Responsibilities – Indian, Chinese, Tandoor, Mughlai, Commis: Assist CDP/Head Chef in preparation and cooking of dishes.
• Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
• Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
• Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
• Support in plating and food presentation as per restaurant standards.
• Assist in receiving and organizing daily supplies and inventory.
• Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.
• Guide and train commis and helpers on basic prep, hygiene, and presentation.
• Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.
• Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.

Requirements

Experience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).

• For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
• Good knowledge of sauces, grills, pasta, salads, and international platings.
• Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.
• Behavioural Fit Passionate about cooking and learning new dishes.
• Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
• Team player with a positive attitude and ability to take instructions from seniors