Dietician

The Dietician will play a key role in supporting pain management and rehabilitation by designing nutrition plans that help reduce inflammation, improve mobility, support weight management, and enhance recovery. The role focuses on patients suffering from joint pain, back pain, arthritis, obesity-related pain, and post-procedure recovery.

• Key Responsibilities:Assess patients with conditions such as knee pain, back pain, arthritis, cervical and lumbar issues, and obesity-related discomfort
• Develop customized anti-inflammatory and therapeutic diet plans to support pain relief and faster recovery
• Provide nutrition guidance for weight reduction to reduce stress on joints and spine
• Counsel patients on lifestyle modifications that complement physiotherapy and medical treatments
• Work closely with doctors and physiotherapists to align diet plans with treatment protocols
• Monitor patient progress in terms of weight, pain levels, and recovery outcomes
• Guide patients on foods that help reduce inflammation and improve bone and joint health
• Support post-treatment and post-procedure recovery through targeted nutrition
• Educate patients on long-term dietary habits to prevent recurrence of pain
• Maintain detailed patient records, diet charts, and progress reports
• Conduct workshops or awareness sessions on nutrition for pain management
• Qualifications:Bachelor’s / Master’s degree in Dietetics, Nutrition, or Clinical Nutrition
• Certification in Clinical Nutrition or Therapeutic Diets (preferred)
• Skills Required:Strong understanding of anti-inflammatory diets and weight management
• Knowledge of nutrition related to bone, joint, and muscle health
• Excellent counseling and patient engagement skills
• Ability to coordinate with multidisciplinary teams
• Practical approach towards lifestyle-based treatment
• Experience:1–3 years of experience in hospital/clinic (experience in pain management, rehabilitation, or lifestyle disorders preferred)
• Freshers with strong knowledge in therapeutic nutrition may be considered
• Key Focus Areas:Weight management for knee and joint pain patients
• Nutrition for spine health and mobility improvement
• Anti-inflammatory diet planning
• Post-procedure recovery nutrition
• Lifestyle modification for long-term pain prevention
• Working Conditions:Hospital-based role with direct patient interaction
• Coordination with physiotherapy and medical teams
• Handling multiple patient consultations daily