Momo Master

Candidate Applying for This Job should Know

• Experience in commercial momo preparation.
• Knowledge of different folding techniques.
• Understanding of food hygiene and safety.
• Ability to work in a fast-paced production environment.
• Attention to detail and consistency.
• Teamwork and time management skills.
• Key Roles & Responsibilities
• 1. Momo ProductionPrepare vegetarian and non-vegetarian momo fillings as per approved recipes.
• Prepare and knead dough with the correct consistency.
• Shape and fold momos uniformly.
• Maintain consistency in size, weight, and appearance.
• Operate according to daily production plans and targets.

Recipe & Quality Control

• Follow standardized recipes without unauthorized changes.
• Ensure taste, texture, and appearance meet company standards.
• Monitor ingredient quality before production.
• Minimize wastage of raw materials.

Hygiene & Food Safety

• Follow Good Manufacturing Practices (GMP) and personal hygiene standards.
• Maintain cleanliness of workstations, utensils, equipment, and production areas.
• Use gloves, hairnets, masks, and protective clothing as required.
• Follow food safety and sanitation procedures

Equipment HandlingSafely

• Clean equipment after production.
• Report any equipment malfunction immediately.

Inventory Management

• Check availability of raw materials before production.
• Inform supervisors of low stock levels.
• Store ingredients properly to maintain freshness.

Team Coordination

Work closely with helpers and production staff.

Train junior staff on proper folding and preparation techniques when required.

Coordinate with supervisors to achieve production targets.

DocumentationRecord

• daily production quantities.
• Report wastage and quality issues.
• Follow production schedules and batch

●Applying candidate should have to sign one year bond with our company after getting joining letter.