Restaurant Staff

Restaurant Staff Duties & Responsibilities-

• Setup store according to shift, manage frozen yogurt machines, refill toppings, follow hourly and daily checklists for all opening and closing procedures.
• Greet customers as they arrive at the outlet , and provide them with assistance to fill their cups with frozen yogurt and toppings.
• Ensure that customers are provided with assistance in choosing flavors according to their tastes.
• Oversee the ordering process, ensuring that the right order is delivered for online orders swiggy & zomato.
• Provide customers with suggestions on toppings that complement the frozen yogurt that they have selected
• Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the restaurant manager.
• Handle stocking activities, by following set instructions, and ensure that food rotation activities are properly carried out.
• Create and maintain effective relationships with all staff, to ensure timely and accurate delivery of orders.
• Oversee the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived up to.
• Respond appropriately to customers’ inquiries, and attempt to assist them throughout their experience.