South Indian Cook
Hong Sau Sakleshpur LLPFixed
₹25,000 - ₹45,000
Earning Potential
₹45,000
Fixed
₹25,000 - ₹45,000
Earning Potential
₹45,000
Job highlights
Walk-in interview
Date: 23 Apr 2026 - 02 May 2026 | Time: 10.00 am - 04.00 pm...
Fast HR reply
HR responded to 100% candidates in last 1 days
3 applicants
Job Description
Key Responsibilities:
· Prepare and cook a variety of authentic South Indian dishes,
· Ensure high-quality taste, aroma, and presentation in all food items
· Monitor stock levels of ingredients, spices, and supplies to place orders as needed.
· Maintain strict hygiene, sanitation, and safety standards in the kitchen area, adhering to food health regulations.
· Apply Cooking techniques, including proper fermentation for batters and steaming techniques.
· Manage food prep and production to ensure prompt service, especially during peak hours.
Required Skills and Qualifications:
· Proven experience as a South Indian Cook or Chef in a restaurant or busy kitchen setting.
· In-depth knowledge of South Indian ingredients, spices, and regional cooking styles
· Ability to work efficiently within a team.
Job role
Job requirements
Walk-in interview details
Apply for the job and call HR to confirm your interviewAbout company
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Vangard HospitalityYou can expect a minimum salary of 25,000 INR and can go up to 45,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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