Bakery Chef

• Plan, prepare, and supervise the production of bakery items as per company recipes and standards.
• Operate Bakery equipment Such as Mixers, Ovens, Proofers & Depositor Machines.
• Innovate and develop new bakery products in line with market trends and customer preferences.
• Ensure Correct Measurements, baking Temperature & Timing for Consistent Product Quality.
• Ensure consistency, taste, and texture of all products across batches.
• Manage raw material planning, inventory, and wastage control.
• Maintain hygiene and food safety standards in the bakery production area (as per FSSAI / HACCP guidelines).
• Maintain Consistency in taste, texture, weight & appearance of products.
• Work closely with the R&D and Quality departments for new product trials and improvements.
• Train and guide production staff and helpers in baking processes and safety standards.
• Support Smooth shift operations & meet Production targets.
• Monitor baking equipment and coordinate for regular maintenance.
• Maintain daily production and wastage reports.
• Ensure cost-effective production and adherence to timelines.
• Follow FIFO/FEFO Practices for Ingredients.

Key Skills & Competencies:

• Strong knowledge of bakery production techniques and ingredients.
• Creative approach to recipe development and product innovation.
• Knowledge of food safety, hygiene, and quality control.
• Team management and leadership abilities.
• Time management and multitasking skills.
• Familiarity with industrial bakery equipment and processes.

Qualification & Experience:

• Diploma / certificate in Bakery & Confectionery, degree Hotel Management, or Culinary Arts.
• 0–8 years of experience in commercial or industrial bakery (Fmcg,Cake Plants,QSR preferred).
• Knowledge of production scaling and recipe standardization.