Chef De Partie
Vasanta Bhavan Hotels IndiaFixed
₹26,000 - ₹40,000
Earning Potential
₹40,000
Fixed
₹26,000 - ₹40,000
Earning Potential
₹40,000
Work from Office
Full Time
Min. 6 months
Basic EnglishJob highlights
Fast HR reply
HR responded to 100% candidates in last 15 days
40 applicants
Benefits include: Annual Bonus, PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
🔹 Chef de Partie (CDP) – South Indian CuisineA Chef de Partie (CDP) – South Indian is a skilled chef responsible for managing the South Indian section in a kitchen. They specialize in preparing authentic dishes from South India and ensure quality, taste, and consistency.
- 🍽️ Key ResponsibilitiesPreparing traditional South Indian dishes such as:
- Idli, dosa, vada
- Sambar, rasam
- Uttapam, pongal, chutneys
- Managing the tawa/dosa station and ensuring proper batter consistency
- Overseeing mise en place (pre-preparation of ingredients)
- Maintaining taste, hygiene, and presentation standards
- Monitoring food quality and portion control
- Coordinating with commis chefs and guiding them
- 👨🍳 Skills RequiredStrong knowledge of South Indian ingredients and cooking techniques
- Expertise in fermentation (for dosa/idli batter)
- Ability to handle high-volume service (especially in busy restaurants or hotels)
- Good time management and multitasking skills
- 🧑🤝🧑 Team RoleReports to the Sous Chef or Head Chef
- Supervises Commis 1, 2, and 3 in the South Indian section
- 📈 ExperienceUsually requires 3–6 years of kitchen experience, with specialization in South Indian cuisine
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The candidate should have completed 10th or Below 10th degree and people who have 0.5 to 31 years are eligible to apply for this job. You can apply for more jobs in Chennai to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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