South Indian Cook

Hiring for South Indian Restaurant Kitchen StaffPosition 1: South Indian HelperJob Description:

We are looking for a hardworking and dedicated South Indian Kitchen Helper to assist the kitchen team in daily food preparation and kitchen operations.

Responsibilities:

• Assist chefs in basic food preparation
• Cutting, cleaning, and organizing ingredients
• Maintain cleanliness and hygiene in the kitchen
• Support dosa/idli/vada preparation setup
• Handle kitchen stock and storage properly
• Follow food safety standards

Requirements:

• Basic knowledge of South Indian kitchen operations
• Ability to work in a fast-paced environment
• Team player with a positive attitude

Position 2: South Indian ChefJob Description:

We are hiring an experienced South Indian Chef who specializes in authentic South Indian cuisine and can maintain quality, taste, and consistency.

Responsibilities:

• Prepare authentic South Indian dishes
• Handle dosa, idli, uttapam, vada, sambhar, chutneys, etc.
• Ensure taste consistency and presentation
• Maintain kitchen hygiene and food quality
• Manage kitchen operations and inventory
• Train junior kitchen staff when required

Requirements:

• Experience in South Indian cuisine
• Good knowledge of traditional recipes and kitchen management
• Ability to work under pressure

Position 3: Dosa MasterJob Description:

We are looking for an experienced Dosa Master skilled in preparing a variety of dosas and South Indian tawa items with consistency and speed.

Responsibilities:

• Prepare different varieties of dosa, uttapam, appam, and related items
• Maintain batter quality and tawa temperature
• Ensure consistency in taste, texture, and presentation
• Handle live counters and rush hours efficiently
• Maintain cleanliness and hygiene in the workstation

Requirements:

• Experience as a Dosa Master in a restaurant or hotel
• Good speed and multitasking ability
• Knowledge of South Indian breakfast preparations

Position 4: Main Course ChefJob Description:

We are looking for a skilled Main Course Chef responsible for preparing and managing South Indian main course dishes with consistency and quality.

Responsibilities:

• Prepare curries, rice items, meals, and specialty dishes
• Ensure timely food preparation during service hours
• Maintain food quality and portion control
• Coordinate with kitchen team for smooth operations
• Maintain cleanliness and hygiene standards

Requirements:

• Experience in restaurant kitchen operations
• Knowledge of South Indian main course preparation
• Good speed and teamwork skills

Position 5: A La Carte ChefJob Description:

We are hiring an experienced A La Carte Chef for handling live orders and maintaining presentation and quality standards for made-to-order dishes.

Responsibilities:

• Prepare dishes as per order specifications
• Ensure quick and efficient service
• Maintain plating and presentation standards
• Coordinate with service staff for smooth order flow
• Maintain kitchen hygiene and food safety standards

Requirements:

• Experience in à la carte restaurant service
• Good understanding of food presentation and timing
• Ability to handle rush hours efficiently