F&B Manager
K Square EntertainmentFixed
₹30,000 - ₹35,000
Average Incentives*
₹6,000
Earning Potential
₹41,000
Fixed
₹30,000 - ₹35,000
Average Incentives
₹6,000
Earning Potential
₹41,000
You can earn more incentive if you perform well
Job highlights
6 applicants
Benefits include: Overtime Pay, Food/Meals
Job Description
F&B ManagerLocation: Kosmic Kingdom, DLF Phase 2, Gurugram
About the RoleWe are looking for an experienced, energetic, and hands-on Food & Beverage Manager to lead all café and banquet food operations at Kosmic Kingdom. The ideal candidate will ensure exceptional food quality, smooth daily operations, outstanding guest experiences, and profitable F&B performance while maintaining the highest standards of hygiene and service.
- Key ResponsibilitiesOperations ManagementManage day-to-day operations of the Café and Birthday Party F&B services.
- Ensure smooth coordination between kitchen, service staff, and event teams.
- Monitor food preparation, presentation, and service quality.
- Maintain high standards during peak hours, weekends, and private events.
- Ensure timely food delivery for birthday parties and group bookings.
- Team LeadershipRecruit, train, supervise, and motivate kitchen and service staff.
- Prepare staff duty rosters and manage attendance.
- Conduct regular training on hospitality, hygiene, food safety, and customer service.
- Monitor employee performance and implement improvement plans.
- Inventory & Cost ControlManage inventory of food, beverages, and consumables.
- Forecast purchasing requirements based on expected footfall and events.
- Minimize wastage through proper stock rotation and portion control.
- Conduct daily, weekly, and monthly stock audits.
- Ensure proper storage practices and inventory accuracy.
- Vendor ManagementSource and negotiate with suppliers for the best pricing and quality.
- Maintain relationships with approved vendors.
- Ensure timely procurement of fresh ingredients and supplies.
- Verify quality and quantity of incoming goods.
- Food Quality & HygieneEnsure compliance with FSSAI regulations and food safety standards.
- Maintain kitchen cleanliness and hygiene protocols.
- Conduct regular quality checks of food and beverages.
- Monitor expiry dates and storage temperatures.
- Financial ManagementAchieve monthly food cost and beverage cost targets.
- Control operational expenses while maintaining quality.
- Analyze sales reports and recommend strategies to improve profitability.
- Prepare daily sales summaries and inventory reports.
- Monitor wastage and implement cost-saving measures.
- Customer ExperienceEnsure guests receive prompt and courteous service.
- Resolve customer complaints professionally and efficiently.
- Maintain high guest satisfaction scores.
- Work closely with the Birthday Party team to deliver exceptional celebrations.
- Event & Banquet ManagementCoordinate food service for birthday parties and private events.
- Ensure buffet setups, live counters, and table service meet brand standards.
- Coordinate with event managers regarding guest counts and special requests.
- Ensure timely execution of party menus.
- Compliance & SafetyEnsure all statutory licenses remain valid.
- Follow health, fire, and safety regulations.
- Conduct regular equipment inspections.
- Maintain documentation for audits.
- Desired SkillsStrong leadership and people management skills
- Excellent communication and customer service abilities
- Inventory and food cost management
- Vendor negotiation skills
- Knowledge of restaurant POS systems
- Strong planning and organizational skills
- Ability to work under pressure
- Problem-solving and decision-making skills
- Excellent hygiene and food safety knowledge
- Preferred QualificationsBachelor's Degree or Diploma in Hotel Management / Hospitality.
- 4–8 years of experience in Restaurant, Café, Hotel, Banquet, or Entertainment F&B operations.
- Experience managing birthday parties, banquet operations, or family entertainment centers will be preferred.
- Knowledge of FSSAI standards and food safety compliance.
- Proficiency in MS Excel and POS software.
- Key Performance Indicators (KPIs)Monthly F&B Revenue
- Food Cost %
- Beverage Cost %
- Gross Profit Margin
- Inventory Variance
- Food Wastage %
- Customer Satisfaction Ratings
- Birthday Party Food Service Timeliness
- Staff Productivity
- Hygiene Audit Scores
- Vendor Performance
- Repeat Guest Feedback
- What We OfferCompetitive Salary
- Performance-Based Incentives
- Career Growth Opportunities
- Dynamic & Fun Work Environment
- Opportunity to work with one of Gurugram's fastest-growing family entertainment brands
This role is ideal for someone who enjoys combining hospitality, operational excellence, and event execution in a fast-paced, family entertainment environment, where café service and birthday celebrations are equally important.
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Tossin PizzaYou can expect a minimum salary of 30,000 INR and can go up to 41,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
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