Chef De Partie (CDP) – Odia Cuisine
VR EliteFixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Fixed
₹25,000 - ₹30,000
Earning Potential
₹30,000
Work from Office
Full Time
Min. 2 years
Basic EnglishJob highlights
Urgently hiring
Fast HR reply
HR responded to 100% candidates in last 3 days
9 applicants
Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
Responsibilities :
Traditional Odia food production
Mise en place
Regional recipe consistency
Station management
Team guidance
Experience:
2–6 years of experience in Indian or regional kitchens with specialized, hands-on expertise in authentic Odia cuisine (e.g., dalma, besara, santula, macha preparations, and pakhala accompaniments).
Skills:
Strong command of traditional Odia recipes, tempering and spice balance, and regional cooking methods. Maintains authenticity, taste consistency, and portion control.
Operational Efficiency:
Independently runs the Odia station, handling mise-en-place, batch preparation, and à la carte service while minimizing wastage and ensuring timely dispatch.
Communication:
Functional regional language(s) and basic English for kitchen coordination.
Supervision:
Guides and trains the Commis Chefs and Helpers assigned to the station.
Food Safety & Hygiene:
Adheres to hygiene, FIFO, storage, and sanitation standards at the station.
Job role
Job requirements
About company
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The candidate should have studied 12th Pass and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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