Hotel Staff

# Job Description – Hotel / Restaurant Staff

## We Are Hiring – Multiple Positions

Join our team for a fast-growing hotel & restaurant business. We are looking for hardworking, disciplined, and customer-friendly staff.

### Open Positions:

- Helper

- Steward

- Captain

- Waiter

- Tea Maker

- Counter Sales Staff

- Juice Maker

- Housekeeping Staff

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# 1. Helper (Kitchen/Service Helper)

### Responsibilities:

- Assist kitchen and service staff in daily work

- Clean utensils, tables, and work areas

- Carry food items and materials

- Help in stock arrangement and loading/unloading

- Maintain cleanliness and hygiene

### Requirements:

- Hardworking and active

- Basic discipline and teamwork

- Experience preferred but not compulsory

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# 2. Steward

### Responsibilities:

- Serve food and beverages professionally

- Maintain table cleanliness

- Support waiters and captains during rush hours

- Ensure customer satisfaction

- Maintain grooming and hygiene standards

### Requirements:

- Good communication skills

- Polite behavior

- Basic restaurant service knowledge

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# 3. Captain

### Responsibilities:

- Handle floor operations and staff coordination

- Take customer orders properly

- Ensure fast and smooth service

- Resolve customer complaints professionally

- Guide waiters and service staff

### Requirements:

- Leadership skills

- Restaurant experience preferred

- Good communication and customer handling

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# 4. Waiter

### Responsibilities:

- Take orders and serve customers

- Maintain clean tables and dining area

- Suggest menu items to customers

- Ensure quick and polite service

- Coordinate with kitchen staff

### Requirements:

- Good behavior and communication

- Basic food service knowledge

- Presentable personality

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# 5. Tea Maker

### Responsibilities:

- Prepare tea, coffee, and beverages

- Maintain taste and quality consistency

- Keep tea counter clean and hygienic

- Handle raw materials properly

- Manage fast service during rush hours

### Requirements:

- Experience in tea/coffee preparation preferred

- Clean working habits

- Fast working ability

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# 6. Counter Sales Staff

### Responsibilities:

- Handle customer billing and orders

- Sell sweets, namkeen, bakery, and food items

- Maintain product display properly

- Handle cash and online payments

- Provide excellent customer service

### Requirements:

- Basic computer/billing knowledge

- Good communication skills

- Sales-oriented attitude

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# 7. Juice Maker

### Responsibilities:

- Prepare fresh juices, shakes, and mocktails

- Maintain hygiene and freshness standards

- Handle fruits and ingredients properly

- Keep juice counter clean

- Ensure quick customer service

### Requirements:

- Experience preferred

- Knowledge of beverage preparation

- Cleanliness and speed in work

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# 8. Housekeeping Staff

### Responsibilities:

- Clean restaurant, kitchen, washrooms, and common areas

- Maintain hygiene and sanitation

- Dispose garbage properly

- Ensure neat and clean environment

- Support cleanliness during operations

### Requirements:

- Hardworking and disciplined

- Cleanliness-focused attitude

- Experience preferred but not mandatory

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## General Requirements for All Staff:

- Honest and disciplined

- Punctual and responsible

- Team player

- Ability to work in shifts

- Experience in hotel/restaurant field preferred

## Salary:

- Salary depends on experience and skills.

## Contact:

Interested candidates can call or visit for interview.