Chef

Job Summary

We are looking for a passionate and skilled Chef to lead kitchen operations in our Indian café. The Chef will be responsible for preparing high-quality food, maintaining hygiene standards, managing kitchen inventory, and ensuring a smooth kitchen workflow while delivering a great dining experience to customers.

Key Responsibilities

* Prepare and cook café menu items including Indian snacks, fast food, beverages, and fusion dishes.

* Ensure consistency in food taste, presentation, and portion sizes.

* Develop and suggest new menu items, seasonal specials, and café-style plating ideas.

* Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.

* Monitor food preparation processes and ensure timely service during peak hours.

* Manage kitchen stock, raw materials, and daily inventory requirements.

* Minimize food wastage and maintain cost-effective kitchen operations.

* Coordinate with café staff for smooth order execution and customer satisfaction.

* Ensure proper storage of ingredients and monitor freshness of food items.

* Train and supervise kitchen helpers or junior staff when required.

* Maintain kitchen equipment and report any maintenance needs.

* Follow all health, safety, and sanitation regulations.

Daily Tasks

* Prepare ingredients and mise en place before café opening.

* Cook and assemble customer orders efficiently.

* Check stock levels and prepare purchase requirements.

* Maintain workstation cleanliness throughout the shift.

* Taste and monitor food quality regularly.

* Handle customer customization requests when needed.

* Close kitchen operations properly at the end of the day.

Required Skills & Qualifications

* Experience in café, restaurant, or fast-food kitchen operations.

* Knowledge of all major cuisine, snacks, beverages, and café-style cooking.

* Ability to work in a fast-paced environment.

* Good time management and multitasking skills.

* Understanding of food hygiene and kitchen safety practices.

* Creative mindset for menu innovation and presentation.

Preferred

* Diploma or certification in Culinary Arts or Hotel Management.

* Experience with café menu planning and kitchen management.

Work Environment

* Ability to stand for long hours and work under pressure during busy hours.