Cafe Staff

 Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

 Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

 Packaging food and beverages for sale.

 Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.

 Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

 Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

 Updating signage and displays.

 Taking inventory and replenishing items in display cases, at tables, or behind the counter.

 Maintaining café hygiene.

 Adhering to all food safety regulations and quality controls.