Cook / Chef

Experience Required: Minimum 5 Years

Salary: ₹15,000 – ₹25,000 per month

Employment Type: Full-Time

Job Description

We are looking for an experienced Cook with a minimum of 5 years of experience to prepare hygienic and quality meals. The candidate will be responsible for cooking daily food, maintaining kitchen cleanliness, and ensuring proper food storage and safety standards.

Key Responsibilities

Prepare breakfast, lunch, snacks, and dinner as per requirements.

Cook vegetarian and non-vegetarian dishes (if required).

Maintain cleanliness and hygiene in the kitchen area.

Ensure proper storage and handling of food ingredients.

Monitor stock levels and inform management about kitchen requirements.

Follow food safety and hygiene standards at all times.

Manage kitchen utensils, equipment, and supplies efficiently.

Ensure timely preparation and serving of meals.

Minimize food wastage and maintain quality standards.

Perform other kitchen-related duties as assigned.

Required Qualifications

Minimum 5 years of experience as a Cook.

Knowledge of Indian cuisine and basic cooking techniques.

Understanding of food hygiene and safety practices.

Ability to work efficiently and maintain consistency in food quality.

Good time management and organizational skills.

Preferred Skills

Food Preparation & Cooking

Kitchen Management

Food Safety & Hygiene

Inventory Management

Time Management

Teamwork & Communication

Industry: Hospitality / Residential / Corporate Office / Factory

Department: Kitchen Operations

Role: Cook**