Restaurant Staff

🍽️ WE ARE HIRING – SAINIK BHOJNALAYA 🍽️We are expanding our team and have multiple openings across different departments at our outlet.

Available Positions✅ Waiter

✅ Helper

✅ Steward

✅ Billing Executive

✅ Packing Staff

✅ Chef / Cook

✅ Utility Person (UT)

✅ Restaurant Manager

Salary💰 ₹12,000 – ₹25,000 per month (depending on position, skills, and experience)

Benefits✔ Food provided by the company

✔ Staff accommodation available

✔ 2 days off per month

✔ 10–12 hour shifts

✔ Growth opportunities within the organization

• 1. WaiterResponsibilitiesTake customer orders accurately.
• Serve food and beverages promptly.
• Maintain cleanliness of dining tables.
• Assist guests with menu-related queries.
• Ensure excellent customer service.
• RequirementsGood communication skills.
• Customer-friendly attitude.
• Basic knowledge of restaurant service.
• 2. HelperResponsibilitiesAssist kitchen and service staff.
• Support cleaning and maintenance activities.
• Handle loading, unloading, and storage of supplies.
• Assist in daily restaurant operations.
• RequirementsHardworking and physically fit.
• Ability to work in a team.
• 3. StewardResponsibilitiesWelcome and guide customers.
• Maintain dining area cleanliness.
• Coordinate between kitchen and service teams.
• Ensure smooth table service.
• RequirementsPolite and presentable personality.
• Good communication skills.
• 4. Billing ExecutiveResponsibilitiesGenerate bills through the POS system.
• Handle cash, UPI, and card payments.
• Maintain daily sales records.
• Resolve billing-related customer queries.
• Reconcile cash and billing reports.
• RequirementsBasic computer knowledge.
• Accuracy and attention to detail.
• 5. Packing StaffResponsibilitiesPack food orders accurately.
• Ensure proper labeling and packaging.
• Coordinate with kitchen staff for order completion.
• Maintain hygiene standards.
• RequirementsFast and organized working style.
• Attention to detail.
• 6. Chef / CookResponsibilitiesPrepare food as per restaurant standards.
• Maintain food quality and taste consistency.
• Manage kitchen inventory and ingredients.
• Follow hygiene and food safety guidelines.
• RequirementsExperience in Indian cuisine preferred.
• Ability to work efficiently during peak hours.
• 7. Utility Person (UT)ResponsibilitiesClean utensils, kitchen equipment, and work areas.
• Support kitchen operations.
• Maintain cleanliness and hygiene standards.
• Assist staff when required.
• RequirementsHardworking and disciplined.
• Basic understanding of cleanliness procedures.
• 8. Restaurant ManagerResponsibilitiesSupervise daily restaurant operations.
• Manage staff scheduling and performance.
• Handle customer concerns and feedback.
• Monitor inventory and operational expenses.
• Ensure smooth functioning of the outlet.
• RequirementsLeadership and team management skills.
• Restaurant management experience preferred.

Apply NowJoin Sainik Bhojnalaya and become part of a growing hospitality team committed to quality service and customer satisfaction.