Restaurant Manager

Sales & Compliance Supervisor

Background: Sales + Food Safety/Operations

Reporting to Area Supervisor

Experience Level: 1–2 years (retail or café outlet)

● Sales incentive of ₹500–₹1,500 based on targets (upselling, combo sales, customer

feedback)

● May also manage customer feedback forms and loyalty cards

Key Responsibilities:

Handle the cash counter, billing, and customer orders accurately.

Promote new menu items and offer tastings to increase customer interest and sales.

Collect customer feedback and resolve minor concerns immediately.

Ensure all staff follow proper grooming and hygiene practices (uniform, gloves, caps, etc.).

Conduct daily checks on food safety, storage conditions, cleanliness, and expiry dates.

Maintain checklists and logs related to cleaning, food quality, and safety compliance.

Supervise outlet readiness and service quality throughout the shift.

[07/03, 11:13 am] Raghunath Rane: Incase of heavy business hours need to work for other roles as well like a teamwork

Qualifications & Skills:

12th pass minimum; Diploma in Hospitality or Retail Management preferred.

1–2 years’ experience in customer service, sales, or food retail.

Basic knowledge of food hygiene and safety practices.

Good communication, customer handling, and upselling skills.

Able to maintain records, checklists, and lead small teams effectivel

During duty hours mobile and cash not allowed in parlour we will provide 1 common number for an emergency