Baker

Key Responsibilities:

• Food Preparation: Wash, cut, and slice ingredients such as meats, cheeses, and vegetables. Prepare condiments, sauces, and dressings.
• Order Assembly: Assemble sandwiches to exact customer specifications, ensuring consistent quality and presentation.
• Customer Service: Greet customers, take orders, explain menu items, and process transactions using a point-of-sale (POS) system.
• Safety and Sanitation: Adhere to food safety and health regulations, including proper food storage temperatures and cross-contamination prevention.
• Inventory Management: Stock and rotate ingredients, track food supplies, and minimize waste.

Qualifications & Skills

• Physical Stamina: Ability to stand for extended periods and lift heavy food packages.
• Customer Service: Friendly, patient, and able to communicate clearly with customers.
• Multitasking: Ability to work quickly and maintain quality in a fast-paced environment.
• Requirements: Many employers do not require prior experience, but a high school diploma is often preferred. A valid food handler's card may also be required depending on local regulations