Chef De Partie

Role Overview

The Chef de Partie (CDP) – BAKERY is responsible for managing daily bakery operations, ensuring

consistency, product quality, and adherence to SOPs. This role focuses on delivering perfectly

executed bakery products while maintaining hygiene and operational efficiency.

Key Responsibilities

• Manage daily bakery operations and production

• Ensure all bakery products are consistently executed with perfect quality

• Conduct proper quality checks for all products before dispatch

• Ensure strict adherence to all standard operating procedures (SOPs)

• Maintain high standards of food safety, hygiene, and sanitation

• Coordinate with Kitchen Support Team (KST) and Packaging Team for proper packing

• Work closely with procurement team for timely ordering of raw materials

• Maintain accurate daily closing stock and inventory records

• Minimize wastage and ensure efficient utilization of ingredients

Role Overview

The Chef de Partie (CDP) is responsible for overseeing both hot and cold kitchen operations,

ensuring consistency in food quality, adherence to SOPs, and maintaining the highest standards of

hygiene and efficiency. This role requires strong coordination with cross-functional teams to ensure

seamless kitchen operations and timely service.

Key Responsibilities

• Manage daily operations of both hot and cold kitchen sections

• Ensure strict adherence to all standard operating procedures (SOPs)

• Maintain high standards of food safety, hygiene, and sanitation

• Coordinate with Kitchen Support Team (KST) and Packaging Team for proper food packing

• Monitor food quality, portioning, and presentation standards

• Coordinate with procurement team for timely ordering of raw materials

• Maintain accurate daily closing stock and inventory records

• Minimize wastage and ensure efficient utilization of ingredients

• Support training and supervision of junior kitchen staff