Cook / Chef

As a Cook/Assistant Cook at Healthy Deck, you are the backbone of our daily kitchen operations. You will be responsible for preparing ingredients, cooking our signature healthy recipes to exact standards, and ensuring that every dish leaving the kitchen is fresh, visually appealing, and safe. Whether you are chopping fresh vegetables, grilling lean proteins, or assembling a colorful bowl, your attention to detail will drive our customer satisfaction.

Key Responsibilities

 Food Preparation: Accurately measure, chop, prep, and portion ingredients (vegetables, grains, proteins) prior to service.

 Cooking & Assembly: Prepare menu items according to Healthy Deck’s standardized recipes, ensuring consistent taste, portion size, and presentation.

 Station Management: Set up and stock your kitchen station with all necessary supplies, and restock items as needed throughout the shift.

 Hygiene & Safety: Maintain strict adherence to food safety, sanitation, and hygiene standards. Clean and sanitize equipment, surfaces, and utensils continuously.

 Inventory Control: Assist with receiving inventory, checking for freshness, and organizing stock using the FIFO (First-In, First-Out) method.

 Team Collaboration: Work seamlessly with the Head Chef, front-of-house staff, and other kitchen team members during peak hours to ensure fast and accurate service.

Skills & Qualifications Required

To thrive in this role, you should have a strong foundation in kitchen operations and a genuine interest in healthy food preparation.

 Culinary Foundations: Proven experience as a Cook, Assistant Cook, or Prep Cook. Strong knife skills and familiarity with commercial kitchen equipment.

 Knowledge of Healthy Cooking: Understanding of health-conscious cooking techniques (e.g., grilling, steaming, baking, and handling raw/fresh produce safely).

 Speed & Efficiency: Ability to work quickly and multitask in a fast-paced environment without sacrificing quality or plate presentation.

 Attention to Detail: Precision in following recipes, portion controls, and dietary restriction guidelines (e.g., gluten-free, vegan, allergy-safe prep).

 Hygiene & Sanitation: Strong knowledge of food health and safety regulations. A valid Food Handler’s License (or willingness to obtain one) is highly preferred.

 Team Player: Excellent communication skills with a positive, "can-do" attitude when working under pressure.

 Physical Stamina: Ability to stand for long periods, lift heavy pots or inventory boxes (up to 30 lbs), and handle the physical demands of a busy kitchen.