Pastry Assistant

Job Title:

Pastry Assistant – Recipe Development & Production Support

Location:

Asalfa, Ghatkopar West

About the Role:

Boulangerie Amann is an upcoming cloud bakery preparing to launch in Ghatkopar West. Our focus will be on viennoiserie, yeasted and sourdough breads, tarts, tea cakes, cheesecakes, and desserts.

We are looking for a Pastry Assistant to support recipe development and production trials before launch. The role involves working closely with the founder to test recipes, prepare doughs, and assist with production planning to develop strong SOPs.

Key Responsibilities:

• Assist in testing and refining recipes for all product categories.
• Prepare and shape laminated doughs such as croissants and pain au chocolat.
• Operate bakery equipment, including spiral mixer, sheeter, deck oven, and Unox combi oven.
• Assist in ingredient scaling, mise en place, and production prep.
• Maintain kitchen hygiene and cleanliness at all times.
• Help document production steps and support the development of SOPs.

Qualifications:

• Diploma in Bakery & Confectionery or Hotel Management preferred.
• Alternatively, experience in a professional bakery or patisserie setting preferred.
• Familiarity with dough handling, proofing, oven operation, and basic pastry techniques.
• Attention to detail, discipline in cleanliness, and willingness to learn.

Perks:

• 2 paid leaves per month.
• 6 paid sick leaves per year
• Opportunity to grow into a Senior Baker or Production Lead post-launch.
• Exposure to production equipment and real-world recipe R&D.
• Hands-on training for Viennoiserie, Sourdough, Pastries, and Breads.