Commis (Commi 1 / 2 / 3)

·        Prep work of ingredients for Senior Chefs.

·        Preparation, cooking and plating of simple dishes.

·        To assist all other chefs as and when required.

·        To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.

·        To conduct stock takes and compile stock lists to help with order requirements.

·        To report for duty punctually well-groomed and wearing the correct uniforms at all times

·        To do side duties as assigned on a daily basis by CDP / Sous Chef

·        To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.

·        To maintain a high standard of personal appearance and hygiene at all times.

·        To carry out any other reasonable duties and responsibilities assigned.

·        To ensure no abusive language is used

·        To maintain targeted food cost