Housekeeping Boy

Responsibilities:

• Clean and maintain the dining area, washrooms, kitchen support areas, and entrance.
• Sweep, mop, and sanitize floors, tables, chairs, counters, and other surfaces regularly.
• Ensure washrooms are clean, stocked, and hygienic throughout the day.
• Clear tables and assist with maintaining a clean customer seating area.
• Dispose of garbage and replace trash bags as needed.
• Refill cleaning supplies and inform the manager when stock is low.
• Follow hygiene, food safety, and sanitation standards.
• Assist during opening and closing cleaning routines.
• Report any maintenance issues or damages immediately.
• Support the team during busy hours whenever required.

Requirements:

• Prior housekeeping or cleaning experience is preferred (freshers can also apply).
• Basic understanding of cleanliness and hygiene practices.
• Physically fit and able to stand for long hours.
• Honest, punctual, and responsible.
• Positive attitude and willingness to work in a team.
• Flexible to work weekends, holidays, and rotational shifts.

Preferred Qualities:

• Attention to detail.
• Good time management.
• Neat appearance and personal hygiene.
• Ability to work efficiently in a fast-paced environment.