Baker

OvenMantra is a new-age bakery brand focused on honest baking, clean ingredients and freshly baked products.

We are looking for an experienced Baker with strong hands-on experience in bread production.

Duties: Mixing, shaping, proofing, baking; maintain quality & hygiene.

Requirements: Basic bread-making knowledge; reliable, willing to learn.

Key Responsibilities:

• Prepare dough as per standard recipes
• Operate commercial dough mixers and bakery equipment
• Handle dough dividing, shaping and moulding
• Manage fermentation and proofing processes
• Operate commercial bakery ovens
• Monitor baking time and temperature
• Maintain consistent product quality
• Follow standard recipes and production processes
• Maintain hygiene and cleanliness in the production area
• Minimise raw material and production wastage
• Support daily production planning

Required Skills:

• Hands-on experience in commercial bread production
• Knowledge of dough mixing, fermentation and proofing
• Experience operating commercial bakery ovens
• Ability to follow standard recipes accurately
• Willingness to work in a production bakery environment

Preferred Experience: Bread, whole-wheat bread, sandwich bread, buns and other baked products.