Italian Chef

• Prepare and make pizza dough, sauces, and various toppings from scratch or according to established recipes.
• Chop vegetables, slice meats, and grate cheese.
• Stretch, toss, and prepare pizza bases to the correct size and thickness.
• Assemble pizzas with sauces, cheeses, and toppings based on menu items or custom orders.
• Monitor and adjust oven temperatures and cooking times to ensure pizzas are baked to perfection.
• Cook other menu items, such as appetizers (e.g., mozzarella sticks, garlic bread) or salads.
• Package finished pizzas for takeout or delivery.

Kitchen Operations and Maintenance:

• Operate and maintain a variety of kitchen equipment, including pizza ovens, grills, and mixers.
• Adhere to all sanitation and food safety regulations, ensuring a clean and hygienic workstation at all times.
• Clean and sterilize kitchen equipment, utensils, and work surfaces.
• Monitor food stock and inventory, and place orders for supplies as needed.
• Dispose of expired or spoiled ingredients.

Customer Service and Teamwork:

• Take customer orders, both in person and over the phone.
• Provide excellent customer service, including addressing customer feedback and resolving complaints.
• Work collaboratively with other kitchen and front-of-house staff to ensure smooth operations.
• Communicate effectively with managers and team members.

Other Duties:

• Work in a fast-paced environment and manage multiple orders simultaneously.
• Be able to stand for long periods of time and lift heavy items (e.g., bags of flour, boxes of ingredients).
• Be willing to work a flexible schedule, including nights, weekends, and holidays.
• Assist with the development of new recipes or menu items.