Cook / Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Ø Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities

·        Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

·        Study each recipe and gather all necessary ingredients

·        Cook food in a timely manner

·        Delegate tasks to kitchen staff

·        Inform wait staff about daily specials

·        Ensure appealing plate presentation

·        Supervise Cooks and assist as needed

·        Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

·        Monitor food stock and place orders

·        Check freshness of food and discard out-of-date items

·        Experiment with recipes and suggest new ingredients

QUALIFICATION & REQUIREMENT

·        A HIGH SCHOOL DIPLOMA OR EQUIVALENT

·        ABIITY TO MONITOR OR ASSESS THE PERFORMANCE OF YOURSELF, OTHER INDIVIDUALS OR ORGANIZATION TO MAKE IMPROVEMENT OR TAKE CORRECTIVE ACTION

·        ABILTY TO MOTIVATE, DEVELOP AND DIRECT PEOPLE AS THEY WORK AND IDENTIFY BEST PEOPLE FOR THE JOB

·        ABILITY TO MANAGE ONE’S OWN TIME OF OTHERS.

JOB TYPE: FULL TIME

SALARY: ₹15,000.00 - ₹25,000.00 per month