Jobs

Facility Management

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

I.I.T.Main Gate

I.I.T.Market

As a Leasing Manager at Beyond Squarefeet, you will play a key role in Leasing Malls across india with the right brands. You’ll be responsible for identifying the right brands, negotiating deals, and ensuring the tenant mix complements the mall’s positioning. This role requires strong relationship management, market understanding, and the ability to deliver results in a dynamic retail environment.

You must possess excellent relationships with brand owners and BD managers.


Beyond Squarefeet

Leasing Manager - Retail/Malls

Rashtrapati Bhavan

Bakhtawar Chowk Gurgaon

Arav Capital LLC is a leading New Jersey-based real estate development firm specializing in acquiring raw land, navigating entitlements, and building residential and mixed-use communities. With over $500M in development experience, we are a hands-on, entrepreneurial company that moves quickly and executes projects from concept to completion.

We are seeking a driven Lead, Property & Project Manager to join our team. This is a unique hybrid role that touches every part of our business: managing incoming leads, overseeing property management operations, and keeping development projects on track. The ideal candidate is organized, proactive, and eager to take ownership of systems that keep our fast-paced development business running smoothly.

⸻

Key Responsibilities

Lead Management
•	Track and manage all incoming acquisition leads from brokers, MLS, direct sellers, and off-market opportunities
•	Evaluate potential deals and prepare summaries for review (price, zoning, approvals, comps)
•	Follow up with brokers, sellers, and attorneys to keep opportunities alive and moving forward
•	Maintain and update the CRM/lead pipeline daily

Property Management
•	Manage day-to-day operations of rental properties and flips under construction
•	Coordinate tenant communications, maintenance, and vendor scheduling
•	Oversee property repairs, inspections, and compliance with local regulations
•	Track income, expenses, and net performance for each property
•	Prepare monthly management reports and recommend improvements to increase ROI

Project Management
•	Manage entitlement timelines, engineering deliverables, and municipal submissions
•	Schedule and attend meetings with town officials, engineers, and attorneys — take detailed notes and track follow-up items
•	Coordinate contractor payments, order materials, and monitor job site progress
•	Manage construction payments, income, and losses per property to track profitability
•	Ensure projects stay on schedule and within budget; flag potential issues early

Administrative & Financial Oversight
•	Manage bank ledgers across all company accounts on a daily/weekly basis
•	Organize, categorize, and reconcile all transactions (draws, deposits, reimbursements)
•	Prepare and maintain deal-specific spreadsheets, cash flows, and pro-formas
•	Assist with real estate agent tasks (sending properties to clients, coordinating closings)

⸻

Skills & Qualifications
•	Experience in real estate, property management, or project management preferred
•	Strong organizational and follow-up skills – able to juggle multiple projects simultaneously
•	Familiarity with construction draws, budgets, and scheduling
•	Basic accounting or bookkeeping knowledge (bank reconciliation, income/expense tracking)
•	Strong communication skills, both written and verbal – comfortable interfacing with brokers, clients, contractors, and municipal staff
•	Self-starter mindset – proactive, detail-oriented, and resourceful

⸻

Compensation & Growth
•	Competitive salary + performance-based bonuses
•	Opportunity to grow into a senior project management or acquisitions role
•	Direct mentorship from company founders with exposure to all aspects of real estate development
•	Hands-on experience in land development, construction, and property operations

⸻

This job is perfect for someone who wants to be in the middle of everything — the deals, the construction sites, the finances — and learn how to run a development company from the inside out.


Prizo Collective

Virtual Real Estate Manager

Subramanya Nagar

Chikkaluru Cross

About ZoloStays
ZoloStays is India’s leading co-living and hospitality brand, transforming the way people live, travel, and experience community living. With a strong presence across major cities, Zolo offers hassle-free managed living spaces backed by technology, comfort, and customer-first service.
About Z VacationsZ
Vacations is Zolo’s premium leisure vertical, curating stays at handpicked resorts, holiday homes, and vacation properties across India. With a focus on high-quality service, curated experiences, and seamless operations, Z Vacations is redefining how people experience travel, relaxation, and hospitality.

Job Overview
We are looking for a Cluster Manager to lead operations across multiple Z Vacations properties. This role demands strong leadership, on-ground problem-solving, and the ability to deliver exceptional guest experiences. If you are passionate about hospitality, can inspire teams, and thrive in dynamic environments, this opportunity is for you.
What You’ll Do
Ensure smooth daily operations across vacation properties.
Resolve on-ground challenges with quick, logical decision-making.
Lead and motivate property teams to deliver outstanding service.
Interact with guests directly, addressing needs and ensuring satisfaction.
Drive field sales efforts to boost occupancy and revenue.
Conduct property inspections to maintain top-notch standards.
Manage vendor sourcing and relationships for supplies and services.
Track P&L, revenue, and expenses for financial accountability.
Maintain a 4.8+ guest rating through consistent quality service.
Identify operational gaps and proactively implement solutions.

Daily, Weekly & Monthly Responsibilities :
Daily: Supervise property operations, guest interactions, and SOP adherence.
Weekly: Conduct team training, financial reviews, and property audits.
Monthly: Analyze revenue performance, control expenses, and design growth strategies.

Who You Are
3+ years of experience in operations, sales, or customer service.
Proven track record of leading teams of 15+ people.
1+ years of B2C field sales experience.
Strong knowledge of vendor management & sourcing.
Excellent communication skills in English and the local language.
Flexible to travel frequently and work extended hours if required.
Own a two-wheeler or four-wheeler for field mobility.
Educational background in Hotel Management, BBA, or MBA (Operations/Hospitality) is a plus.



Zolostays Property Solutions Private Limited

Operation Manager

Jaraganahalli

🍴 AMRIKITCHEN LLP – HIRING NOW 🍳
(Reputed multi brand Cloud Kitchen and catering company Serving Authentic American, Continental & Indian Cuisine)

📍 Location: JP Nagar 6th Phase, Bangalore


---

HIRING FOR THE FOLLOWING POSITIONS ONLY:

🔹 HEAD CHEF

Must be fluent in Continental and Indian cuisine

Minimum position: Sous Chef or above

Lower designations will not be considered



---

🔹 CONTINENTAL DEPARTMENT

Commis 1 – 1 Opening

Commis 2 – 1 Opening

Commis 3 – 1 Opening



---

🔹 INDIAN DEPARTMENT

Commis 2 & 3 – 3 Openings



---

🚫 No other positions should apply.

💰 Above-market salaries offered based on last documented salary, experience, and skill.

Clean and spacious Accomodation provided + 
Food

📩 Forward your resume to:
📞 86606 81886

Qualified candidates will be called for interview and trial.

Immediate requirement.


Amerikitchen LLP

Headchef & Comi 1 And Comi 2

N.C.P.A.

1. Staff Management
● Oversee the daily operations of the housekeeping Staff
● Provide guidance, support, and training to housekeeping staff.
● Prepare work schedules and allocate duties to housekeeping staff.
● Monitor staff performance and provide feedback and evaluations.

2. Cleaning Quality Control
● Conduct regular inspections of rooms, washroom, kitchen, garden area, hall area
& back-of-house areas to ensure adherence to cleanliness standards.
● Address and resolve any issues related to cleanliness or maintenance promptly.
● Implement and maintain quality control procedures.
● Prepare the Daily, Weekly & Monthly cleaning checklist of General Area,
Washroom, room, Staff area etc

3. Inventory Management
● Manage inventory levels of cleaning supplies and equipment.
● Make a list and Request to Order and purchase necessary supplies and
equipment within budgetary constraints.
● Ensure proper storage and handling of cleaning supplies.
● Prepare the list of good & materail required for a Housekeeping cleaning & also
keep the track of it use
● Keep Record & update inventory of Furniture, Kitchen Uitilies, storeroom, Gym
equipment, gardern, Pole light, Carmera etc

4. Vendor Management:
● Maintain contracts with reliable maintenance vendors.
● Monitor vendor performance and cost
● Prepare the list of vendor with quotation

5. Electrical Systems:
● Inspect wiring, outlets, and circuit breakers regularly.
● Ensure compliance with electrical safety standards.

6. Plumbing Systems:
● Observation of pipes, fixtures, and drainage for leaks and blockages.
● Maintain proper functioning of plumbing systems.

7. AC Systems:
● Check that the ACs are working Fine
● Coordinate with respective person for AC maintenance
● Prepare the tracker for AMC Service

8. Safety and Security:
● Check the fire safety equipment (extinguishers, alarms, sprinklers) are proper
● Keep tracker for AMC service & refilling the fire extinguisher
● Coordinate & Manage the security staff to ensure the safety of the household and
property
● Prepare List of names, duty hrs, and other details to be maintenance od security
staff
● Maintain the mapping of fire system location and the location wise numbers on
the main board to understand where the fire alarm has gone off in case of fire or
smoke

9. Emergency Preparedness:
● Prepare the emergency contacts list.

10. Complain List:
● Observe in our office what maintenance and repair work needs to be done &
prepare the list
● Keep records of repair & maintenance activities and inspections.
● To inform about the complains to reporting Manager and act upon the same after
taking instruction and approvals

11. Property Management:
● Ensure the office is well-maintained and secure.
● Liaise with external contractors and service providers.

12. Bill Management
● Keep detailed records of all household expenses, including utility bills,
maintenance costs, grocery purchases, and other expenditures.
● Ensure all bills (electricity, water, gas, internet etc.) are submitted on time to the
Account department at Head office.

13. Report
● Maintain and submit a daily report of the work done for the day, cleaning sheet,
weekly checklist (every Friday)


Earnest John And Company Limited

Housekeeping Supervisor

Porur

Nemilichery

Their duties and responsibilities include:
Assisting the Manager in the management of daily hotel operations
Training and supervising staff, and ensuring adherence to company policies and procedures
Handling customer complaints and issues in a timely and efficient manner
Ensuring public areas, and grounds are clean, well-maintained, and ready for employee
Ordering supplies and managing inventory
Ensuring all safety standards and regulations are adhered to by all staff and guests




Compass Group

Assistant Manager F&B

Keshari Nagar

Malipada

We are seeking a competent and proactive Campus Manager to oversee the day-to-day operations and management of our student hostels, canteen services, and academic building facilities. The campus comprises two boys’ hostels and one girls’ hostel with a total capacity of 600 students (all in 12th grade), a food mess with 10 staff members, and an academic building. The Campus Manager will supervise six wardens and ensure a disciplined, secure, and academically supportive environment for all students.


Triveni Dash Foundation Trust

Campus Manager

Sarjpur

Sarjapura Fire Biriyani

Parota Master

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Need Microbiologist having experience of food industry,


KNP Career Solution

Microbiologist

A C Guards

A. S. Rao Nagar

🔍 Job Summary:

We are seeking an experienced and proactive Senior Field Officer to supervise and coordinate guard deployments, ensure site compliance, and act as a vital communication bridge between the head office and on-ground teams. The ideal candidate must demonstrate leadership, problem-solving, and a deep understanding of security operations.

🧭 Key Responsibilities: 

Site Supervision & Roster Management:

Ensure guards are deployed as per client requirements and shift rosters.
Conduct surprise visits and roll calls across all assigned sites.
Address absenteeism and make real-time redeployment decisions.

Client Relationship & Communication:

Act as the primary contact for client concerns at sites.
Escalate critical issues to management and coordinate resolution.

Compliance & Reporting:

Conduct periodic audits using site compliance checklists (fire exits, registers, logbooks, etc.).
Submit daily field reports with photos, incident logs, and visit notes.
Maintain updated documentation of guard attendance and duty allocation.

Team Management & Training:

Mentor junior field officers and guards on discipline, SOPs, and grooming.
Conduct site inductions for new guards and ensure adherence to protocols. 

Incident Handling & Escalation:

Respond to emergencies or reported incidents on-site.
Fill out incident forms with evidence (photos/videos) and ensure timely resolution.

✅ Requirements:

Minimum 5–7 years of experience in the security services industry.
Prior ex-servicemen or armed forces personnel preferred.
Strong understanding of deployment strategy, statutory compliance, and field operations.
Good communication skills in English, Hindi, and Telugu.
Must own a two-wheeler and smartphone (TA/DA applicable).
Familiarity with GPS tracking apps, Excel, and field reporting tools is a plus.



Black Belt Commandos Security Systems Private Limited

Senior Field Officer

Sector 29 Chandigarh

Mauli Baidwan mohali

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Mohali

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Shree Sharda Associates Private Limited

Restaurant Manager

Mylanahalli Chikka Jala

The Catering Operations Manager will be responsible for planning, managing, and executing the day-to-day operations of the catering business. This includes business development, kitchen and service management, staff coordination, client handling, and ensuring food quality, hygiene, and profitability.
The role demands a hands-on leader who can manage everything from sourcing ingredients to delivering orders and expanding the catering clientele.

Key Responsibilities

🔹 Business Development

Identify and approach new catering clients — corporates, schools, PGs, and events.
Prepare quotations, menus, and pricing proposals for potential clients.
Build long-term relationships with customers and ensure repeat orders.
Handle marketing, inquiries, and partnerships (e.g., Swiggy corporate, events).


🔹 Operations & Execution

Oversee daily kitchen operations, from raw material procurement to final dispatch.
Coordinate with chefs, helpers, and delivery staff to ensure timely service.
Maintain cost control and reduce wastage in daily production.
Ensure all equipment and kitchen areas are clean, functional, and compliant with hygiene norms.


🔹 Staff Management

Recruit, train, and schedule kitchen and service staff.
Monitor attendance, discipline, and performance of team members.
Build a motivated team culture focused on efficiency and quality.


🔹 Financial & Reporting

Prepare daily sales and expense reports.
Track profitability per order or client.
Ensure timely billing and payments from customers.
Maintain vendor accounts and negotiate rates for raw materials and logistics.


🔹 Quality & Compliance

Ensure FSSAI compliance, food hygiene, and safety protocols.
Conduct regular quality checks and food tasting before delivery.
Handle customer feedback and implement continuous improvements.


Qualification & Skills

Minimum 3–5 years of experience in catering, F&B, or hospitality operations.
Strong leadership, communication, and organizational skills.
Ability to manage budgets, logistics, and manpower independently.
Must be flexible with working hours (early mornings / events).
Knowledge of Kannada and Hindi preferred.



Shiksha Infinity Trust

Catering Operations Manager

Jasola

Department: Operations
Brand: Wok to Walk/ Papparoti
Reporting to: Area Manager/Operations Manager
Location : Delhi/NCR

We are currently seeking Restaurant manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team, (Wok to Walk) is an excellent place to get ahead.

Responsibilities for Restaurant Manager
Hire, train, and supervise restaurant employees.
Create staff schedule to ensure appropriate staffing.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Process payroll and maintain all relevant records.
Ensure all employees are working within outlined operating standards.
Report on financial performance, inventory, and personnel


Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred.
3-5 years of food and beverage service industry experience required.
Ability to obtain and maintain a food handler certification card.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets.
Comfortable setting priorities and delegating tasks as needed.
Extremely organized and detail-oriented



Ivara Kondapura

Preparation & Baking: Mix ingredients, shape dough, and bake breads, pastries, cakes, cookies, and other confections following recipes. 
Menu Development: Create new recipes and seasonal items, incorporating new food trends to keep menus fresh and appealing. 
Decoration & Presentation: Decorate baked goods with various icings, toppings, and glazes to ensure a visually appealing and high-quality product. 
Inventory Management: Monitor stock levels for ingredients, supplies, and equipment, placing timely and budget-conscious orders. 
Quality Control: Ensure consistency and quality across all baked goods and maintain equipment and ingredient standards. 
Staff Management: Train, supervise, and mentor junior baking staff, while also collaborating with the broader kitchen and management teams. 



AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Facility Management Jobs - 246 Verified Vacancies

Leasing Manager - Retail/Malls

Virtual Real Estate Manager

Operation Manager

Headchef & Comi 1 And Comi 2

Housekeeping Supervisor

Assistant Manager F&B

Campus Manager

Parota Master

Microbiologist

Senior Field Officer

Restaurant Manager

Catering Operations Manager

Restaurant Manager

Bakery Chef

Know more about Facility Management Jobs In Kerala State