Barista

1. Beverage Preparation & Craftsmanship

• Expert Brewing: Operating espresso machines, grinders, and brewers to produce consistent lattes, cappuccinos, and other specialty drinks.
• Quality Control: Adjusting grind sizes and espresso extraction times to ensure perfect flavor profiles.
• Milk Texturing: Steaming and frothing milk to the correct temperatures, often finishing with latte art. [1, 2, 3, 4]

2. Customer Service & Sales

• Menu Navigation: Guiding diners through the coffee and beverage menu, offering pairing recommendations for desserts or meals.
• Order Taking & Processing: Taking customer orders, modifying drinks for dietary preferences (e.g., non-dairy milks), and processing transactions. [1, 2, 3]

3. Food Service Integration

• Light Prep: Preparing and serving grab-and-go items, pastries, or small cafe-style meals.
• Timing: Coordinating beverage production so hot coffees or after-dinner espressos are served at the exact right moment during the meal service. [1, 2, 3]

4. Station Maintenance & Hygiene

• Sanitation: Cleaning and sanitizing espresso machines, blenders, and workstations regularly throughout their shift.
• Inventory & Stocking: Monitoring ingredient levels (coffee beans, syrups, dairy) and restocking station supplies to prevent shortages during service hours