Cook / Chef

Key Responsibilities

• Prepare authentic biryani with consistency in taste and quality.
• Cook a variety of non-vegetarian dishes as per recipes and standards.
• Ensure proper food preparation, seasoning, and presentation.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Handle kitchen inventory responsibly and minimize food wastage.
• Follow food safety and hygiene guidelines.
• Work efficiently during peak order hours and maintain timely service.

Requirements-

• Minimum 0.5 year of experience as a cook (experience in biryani preparation preferred).
• Strong knowledge of non-vegetarian cooking is mandatory.
• Good understanding of spices, marination techniques, and cooking methods.
• Ability to maintain consistency in taste and quality.
• Punctual, disciplined, and willing to work in a team.
• Physically fit and capable of working a 12-hour shift.
• Preferred SkillsExperience in preparing Awadhi, Mughlai, or Hyderabadi biryani.
• Knowledge of kitchen hygiene and food safety practices.
• Ability to work under pressure in a fast-paced cloud kitchen.

Salary: Rs.5,000 to Rs.10,000

Immediate joining preferred.