Restaurant Manager

Job Title: Restaurant Manager

Location: Prabhadevi, Mumbai

Employment Type: Full-time

About the Role

We are looking for an experienced and highly organized Restaurant Manager to oversee the end-to-end operations of our restaurant in Prabhadevi, Mumbai. This role requires ownership of day-to-day restaurant operations, kitchen coordination, staff management, inventory control, online delivery platform management, and ensuring a consistently high customer experience.

The ideal candidate should be operationally strong, detail-oriented, and comfortable managing both dine-in and food delivery business channels.

• Key ResponsibilitiesRestaurant OperationsManage daily restaurant operations to ensure smooth and efficient functioning.
• Supervise opening and closing activities and maintain operational discipline.
• Ensure excellent customer experience and prompt issue resolution.
• Monitor restaurant performance and implement improvements.
• Kitchen & Staff ManagementSupervise kitchen staff and restaurant team to maintain productivity and service quality.
• Manage staff scheduling, attendance, and shift planning.
• Recruit, onboard, train, and retain restaurant and kitchen staff.
• Maintain team discipline and operational standards.
• Inventory & Vendor ManagementManage kitchen inventory and restaurant inventory including stock planning and replenishment.
• Conduct inventory reconciliation and reduce wastage.
• Coordinate with vendors and suppliers for timely procurement.
• Track purchasing costs and maintain vendor relationships.
• Hygiene & ComplianceEnsure restaurant and kitchen cleanliness at all times.
• Maintain hygiene, food safety, and operational compliance standards.
• Conduct regular checks for cleanliness, equipment upkeep, and process adherence.
• Online Delivery & Menu ManagementManage restaurant presence across Swiggy and Zomato.
• Handle menu updates, pricing, availability, and catalogue management.
• Monitor and optimize discount campaigns and promotions.
• Manage order flow and delivery operations to maintain service levels.
• Reporting & ReconciliationDaily sales reconciliation and cash management.
• Prepare operational reports and track key business metrics.
• Monitor expenses and support profitability initiatives.
• Requirements 3–6+ years of experience in restaurant operations / restaurant management.
• Experience managing kitchen and restaurant teams.
• Hands-on experience with Swiggy and Zomato merchant panels.
• Strong understanding of inventory management and vendor coordination.
• Comfortable with hiring, staff management, and daily reporting.
• Good communication and leadership skills.
• Ability to work in a fast-paced restaurant environment.
• PreferredExperience in QSR, cloud kitchen, café, or casual dining operations.
• Familiarity with POS systems and restaurant management software.

CompensationSalary: Competitive and based on experience

Location: Prabhadevi, Mumbai

Apply if you enjoy running restaurant operations end-to-end and building efficient teams.