Cook

Maharashtrian & South Indian Chef

We are looking for an experienced and versatile Chef who can independently manage a Maharashtrian Snacks & Meals Counter. The candidate should have hands-on expertise in preparing authentic, high-quality Maharashtrian snacks, Misal varieties, South Indian dishes, thalis, desserts, and beverages while maintaining consistency, hygiene, and food quality standards.

Key Responsibilities:

• Prepare and serve Maharashtrian snacks such as Vada Pav, Batata Vada, Dahi Vada, Alu Wadi, Poha, Tarri Poha, Upma, Sabudana Vada, Sabudana Khichdi, Kothimbir Wadi, Veg Cutlet, and more.
• Prepare authentic Misal, Usal, Tarri, Rassa, and related specialties.
• Cook meals including Veg Thali, Poori Bhaji, Pulav, Rice varieties, Dal preparations, and Khichdi.
• Prepare South Indian dishes including Idli, Vada, Sambar, Dosa, Uttapam, and their various specialty versions.
• Prepare desserts such as Pineapple Sheera, Dink Ladoo, Gulab Jamun, and Kharwas.
• Ensure excellent taste, presentation, portion control, and food consistency.
• Manage kitchen inventory, stock requisition, wastage control, and food costing.
• Maintain cleanliness, food safety, and hygiene standards at all times.
• Coordinate with service staff to ensure smooth kitchen operations during peak hours.

Requirements:

• Minimum 2 years of experience in Maharashtrian and South Indian cuisine.
• Ability to handle a high-volume QSR or restaurant kitchen independently.
• Strong knowledge of food preparation, hygiene, and kitchen operations.
• Team player with a positive attitude and willingness to work flexible shifts.