Chef

Job Title: Pan-Asian Chef

Location: Anshuman Resort

Department: Culinary / Kitchen

Experience Required: Minimum 5–10 years

Specialisation: Korean, Chinese, and Nepalese Cuisine

Employment Type: Full-Time

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Position Overview

Anshuman Resort is seeking a highly skilled and creative Pan-Asian Chef with a proven track record in Korean, Chinese, and Nepalese cuisine. The ideal candidate will bring authentic culinary techniques, menu innovation, and leadership to our kitchen team while maintaining the highest standards of quality, presentation, and hygiene.

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Key Responsibilities

• Develop, design, and execute authentic Pan-Asian menus with a focus on Korean, Chinese, and Nepalese dishes.

• Oversee all aspects of kitchen operations including menu planning, ingredient sourcing, food preparation, and plating.

• Ensure consistency, quality, and authenticity of all dishes served.

• Train, supervise, and mentor kitchen staff to uphold culinary excellence and maintain kitchen discipline.

• Collaborate with the F&B Manager and management team to create seasonal and specialty menus.

• Monitor food costs, control wastage, and maintain profitability without compromising quality.

• Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI guidelines).

• Innovate new recipes and fusion concepts that align with Anshuman Resort’s brand identity and guest expectations.

• Coordinate with procurement for sourcing of authentic Asian ingredients and kitchen inventory management.

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Qualifications & Experience

• Diploma or degree in Culinary Arts / Hotel Management from a recognized institution.

• Minimum 8–10 years of professional culinary experience, with at least 3–5 years in a senior chef position in reputed restaurants or resorts.

• Proven expertise in Korean, Chinese, and Nepalese cooking techniques and presentation styles.

• Strong leadership, communication, and team management skills.

• Knowledge of food trends, nutrition, and modern Asian cuisine innovations.

• Ability to work efficiently in a high-pressure, guest-centric environment.

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Personal Attributes

• Passionate about Pan-Asian cuisine and culinary innovation.

• Detail-oriented with a commitment to quality and authenticity.

• Strong organizational and multitasking abilities.

• Excellent interpersonal and customer service skills.

• Adaptable, creative, and open to experimenting with new flavors and techniques.

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Compensation & Benefits

• Competitive salary based on experience and expertise.

• Accommodation and meals provided at the resort.

• Opportunities for professional growth and culinary training.

• Employee perks and performance-based