Chef De Partie
Happy Food Technologies Private LimitedFixed
₹30,000 - ₹35,000
Earning Potential
₹35,000
Fixed
₹30,000 - ₹35,000
Earning Potential
₹35,000
Work from Office
Full Time
Min. 5 years
Good (Intermediate / Advanced) EnglishJob Description
Prepare Indian breakfast dishes including Idli, Dosa, Vada, Uttapam, Pongal, Upma, Aloo Bhaji and Puri, Vegetable Poha Poori Bhaji, Kesari Bath, Chutneys, and Sambar.
Ensure proper preparation, fermentation, storage, and handling of dosa and idli batters.
Guest House - 20 rooms
Breakfast, Lunch & Dinner - Ala Carte (on request by guest)
Maintain consistency in taste, quality, portioning, and presentation.
Prepare mise-en-place and ensure all breakfast counters are service-ready.
Monitor food temperatures and maintain food safety standards during production and service.
Follow hotel SOPs, FSSAI guidelines, and hygiene standards.
Ensure cleanliness and sanitation of kitchen equipment, utensils, and workstations.
Minimize food wastage and support cost-control initiatives.
Assist in inventory checks and communicate stock requirements to the Chef.
Support buffet setup and replenishment during breakfast service.
Work collaboratively with the kitchen team to ensure smooth operations.
Job role
Job requirements
About company
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The candidate should have completed Diploma degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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