Commis Chef

👨‍🍳 Job Title: Commis Chef

🏢 Company: Ganga Bar and Restaurant

📍 Location: Miniature Resto Bar, 60 Feet Road, BEML Layout, Channasandra, Rajarajeshwari Nagar, Bengaluru, Karnataka, India

✨ Job Summary:

Ganga Bar and Restaurant is looking for an experienced and passionate Commis Chef to join the kitchen team. The candidate should have good knowledge of Indian, South Indian, North Indian, and Chinese cuisine along with experience in kitchen operations, food preparation, and maintaining hygiene standards.

🎯 Job Details:

🔸 Age: 18 – 60 years

🔸 Gender: Male

🔸 Education: 10th or Below 10th

🔸 English: Basic English

🔸 Experience: Minimum 3 Years

🔸 Shift: Day (Full Time)

🛠️ Skills Required:

🔹 Indian Cuisine

🔹 South Indian Cuisine

🔹 North Indian Cuisine

🔹 Cuisine – Chinese

🔹 Kitchen Appliance Operations

🔹 Indian Spices Knowledge

🔹 Chinese Cuisine

🔹 Indian Cuisine Recipes

🔹 Kitchen Equipment Handling

🔹 Chinese Food Preparation

🔹 Kitchen Cleaning

🔹 Kitchen Management

📌 Key Responsibilities:

🍲 Prepare Indian, South Indian, North Indian, and Chinese dishes

🔪 Assist in food preparation and kitchen operations

🧂 Maintain consistency in taste, quality, and presentation

🧼 Ensure cleanliness and hygiene standards in the kitchen

📋 Follow recipes and kitchen guidelines properly

🍳 Operate kitchen appliances and equipment safely

🛒 Assist in stock handling and kitchen inventory management

⏱️ Work efficiently during busy hours and ensure timely food service

💰 Salary & Incentives:

💵 Fixed: ₹18,000 – ₹24,000 (as per experience & skills)

🎁 Perks & Benefits:

🍽️ Food / Meals

🏠 Accommodation

📞 Contact Details:

👤 Madhusudhan (Employer)

📱 9886639711