Cook / Chef

👨‍🍳 Job Title: Cook / Chef

🏢 Company: Kadalu Restaurant

📍 Location: Pai Layout, Hulimavu, Bengaluru, Karnataka

✨ Job Summary:

We are hiring a skilled Cook / Chef with expertise in Fish Recipes, Indian Cuisine, and Kerala Cuisine. The candidate should be experienced in preparing authentic dishes, maintaining hygiene, and managing kitchen operations efficiently.

🎯 Job Details:

🔸 Age: 18 – 60 years

🔸 Gender: Male

🔸 Education: 10th or Below 10th

🔸 English: No English required

🔸 Experience: Minimum 2 Years

🔸 Shift: Day (Full Time)

🛠️ Skills Required:

🔹 South Indian Cuisine

🔹 Kerala Cuisine

🔹 Fish Recipes & Fish Cutting Techniques

🔹 Indian Cuisine Recipes

🔹 Cooking Skills

🔹 Kitchen Appliance Operations

🔹 Food Hygiene

🔹 Kitchen Management

🔹 Cutting Vegetables

🔹 Kitchen Equipment Handling

📌 Key Responsibilities:

🍲 Prepare and cook a variety of fish and Kerala dishes

🔪 Handle fish cleaning, cutting, and preparation

🍛 Cook Indian cuisine as per menu and standards

🧼 Maintain cleanliness and hygiene in the kitchen

📦 Manage kitchen stock and storage efficiently

🔥 Operate kitchen equipment safely

👨‍🍳 Ensure quality, taste, and presentation of food

🤝 Coordinate with kitchen staff for smooth operations

💰 Salary & Incentives:

💵 Fixed: ₹20,000 – ₹25,000 (as per experience & skills)

🎯 Incentive: ₹2,000 (based on performance)

🎁 Perks & Benefits:

⏱️ Overtime Pay

🏆 Annual Bonus

🍽️ Food/Meals

🏠 Accommodation

📞 Contact Details:

👤 Jayasurya (Employer)

📱 8197727829