Restaurant Manager

🍽️ PURE VEG RESTAURANT – MANAGER DUTIES

🔹 1. Daily Operations Control

• Ensure proper opening and closing of the restaurant
• Monitor all departments (Kitchen, Service, Billing)
• Supervise floor operations during peak hours

🔹 2. Staff Management

• Manage attendance and shift scheduling
• Ensure proper uniform and grooming standards
• Train staff on service, hygiene, and veg discipline
• Conduct daily briefings and assign responsibilities

🔹 3. Customer Service & Satisfaction

• Welcome guests and maintain hospitality standards
• Handle complaints quickly and professionally
• Collect feedback and build regular customers

🔹 4. Kitchen Coordination (Pure Veg Control)

• Ensure strict 100% vegetarian policy
• Monitor food quality, taste, and presentation
• Check raw material quality
• Control food wastage

🔹 5. Inventory & Purchasing

• Daily stock checking (vegetables, groceries, dairy)
• Coordinate with vendors and plan purchases
• Avoid shortages and overstock

🔹 6. Billing & Cash Handling

• Verify daily sales reports
• Reconcile cash and digital payments
• Prevent billing errors

🔹 7. Hygiene & Cleanliness

• Maintain cleanliness in dining, kitchen, and wash areas
• Follow food safety standards (FSSAI)
• Monitor waste disposal and pest control

🔹 8. Sales & Business Growth

• Achieve daily sales targets
• Plan offers, combos, and promotions
• Implement local marketing strategies

🔹 9. Reporting to Owner

• Submit daily sales and expense reports
• Update staff and operational issues
• Suggest improvements for business growth

🔹 10. Discipline & Compliance

• Maintain strict staff discipline
• Ensure no alcohol or non-veg items on premises
• Take immediate action on rule violations

⭐ Key Manager Qualities

• Strong leadership and control
• Quick decision-making ability
• Calm under pressure
• Customer-focused attitude