Waiter / Steward

Steward Role

Our restaurant is hiring a Steward who will be responsible for maintaining sanitary standards, tending to customers, and basic administrative tasks. As our Steward, your duties will include ensuring all stations are stocked, keeping all areas clean and sterile, cleaning and putting away dishes, wiping down tables, emptying rubbish, answering the phone, and taking table reservations.

Steward Duties

• Greeting customers, guiding them to tables and delivering drinks from the bartender.
• Clearing, cleaning and setting tables.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Sweeping and mopping floors in the restaurant, bar, and kitchen.
• Scraping food plates, pans, and pots.
• Moving used linen in and out of housekeeping.

Steward Requirements

• Polite and friendly manner.
• Attention to detail.
• Physical stamina for long hours on your feet.
• Willingness to work evenings, weekends, and holidays.
• Excellent organisation and communication skills.
• Team working and customer service skills.

** Accommodation Not Provided**