QA / QC Executive (Meat & Butchery)

Roles and Responsibilities:

·        To ensure quality & safety of all meat & meat products delivered to customers

·        To monitor the Butchery / Meat Processing Center / 3rd party supplier operations on day to day basis – Hygiene, process monitoring control

·        Daily QC checks of Incoming, in process and FG meat products

·        Compliance to specification, labelling and packing

·        Implementation of FSMS requirements – HACCP implementation at Butchery

·        Ensuring key customer quality requirements, customer visits , handling customer complaints & CAPA

·        Assessment of supplier facility as per set frequency & drive improvements

·        Train the meat processing unit team on Food Safety, GMP & Personal Hygiene

·        Drive food safety initiative with all the 3rd party meat supplying units

Personal Quality

·        Interpersonal skills, Decision making, communication Skills, Takes initiative and ownership.

Professional Requirements

·        Have a UG degree /PG Degree in Food Technology / Vetenary Science or equivalent in a relevant subject. Have at least 2-3 years of relevant working experience as Quality Assurance representative handling food processing in various categories of meat products

·        The role will require a good track record with 3rd party audit experience. Knowledge and experience in working with food safety management standards like: GMP, ISO 22000, FSCC 22000, HACCP, ISO 9001. 

·        Ability to communicate and influence effectively at all levels within organization and with third party partners. 

·        Strong oral and written communication skills along with an excellent report writing ability. 

Proficient with the Microsoft Office suite (Word, Excel, PowerPoint).