Head Chef

Job Description – All-Rounder Chef

Position: All-Rounder Chef

Location: Green Park, New Delhi

Salary: ₹20,000 – ₹25,000 per month

Job Type: Full-Time

Job Summary

We are looking for a skilled and experienced All-Rounder Chef to join our team in Green Park, New Delhi. The candidate should be capable of preparing a variety of dishes, maintaining food quality standards, and ensuring smooth kitchen operations. The ideal candidate should have experience in handling multiple cuisines and working efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook a variety of dishes as per menu requirements.

Handle Indian, Chinese, Tandoor, Fast Food, and other cuisine preparations as required.

Ensure food quality, taste, presentation, and consistency.

Maintain cleanliness, hygiene, and food safety standards in the kitchen.

Manage food preparation and timely delivery of orders.

Monitor inventory and ensure proper storage of ingredients.

Minimize food wastage and maintain kitchen efficiency.

Follow company recipes and standard operating procedures.

Coordinate with kitchen staff to ensure smooth daily operations.

Requirements

Minimum 1–3 years of experience as a Chef or Cook.

Knowledge of multiple cuisines and cooking techniques.

Ability to work in a fast-paced kitchen environment.

Good understanding of food safety and hygiene practices.

Strong teamwork and time-management skills.

Benefits

Salary: ₹20,000 – ₹25,000 per month

Stable Work Environment

Career Growth Opportunities

Supportive Team

Job Location

Green Park, New Delhi

Interested candidates with experience in multi-cuisine cooking and kitchen operations are encouraged to apply.