Kitchen Helper

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.
• Proven experience helping in kitchen settings.
• A food handler's license.
• The ability to stand for extended periods of time.
• The ability to safely use kitchen equipment and appliances.
• Sound knowledge of food safety standards and procedures.
• Strong communication skills.
• Excellent organizational skills.
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A Kitchen Helper assists chefs and kitchen staff by maintaining cleanliness, preparing ingredients, and ensuring the kitchen runs smoothly. Their main duties and responsibilities include:

Wash, peel, and cut vegetables, fruits, and other ingredients.

Clean and sanitize kitchen utensils, equipment, dishes, and work areas.

Assist chefs with basic food preparation as instructed.

Receive, check, and store food supplies and ingredients properly.

Dispose of garbage and keep waste disposal areas clean.

Refill kitchen supplies such as spices, condiments, and cooking materials.

Maintain food safety and hygiene standards at all times.

Sweep and mop kitchen floors to keep the work area clean and safe.

Help with loading and unloading deliveries.

Follow health and safety regulations, including proper use of cleaning chemicals and kitchen equipment.

Support kitchen staff during busy service periods.

Perform other duties assigned by the Head Chef or Kitchen Supervisor.

Key Skills:

Ability to work in a fast-paced environment

Teamwork and communication skills

Physical stamina and ability to stand for long hours

Basic knowledge of food hygiene and safety

Time management and attention to cleanliness

rahul nirgun - 7666863605