Head Chef

Job Description: Head Chef

Location: Road 45, Jubilee Hills, Hyderabad

Company: Nature Greens P Ltd (Yellolife / Yellobakery)

Compensation: ₹60,000 per month + Annual Performance Bonus (₹3,00,000 – ₹6,00,000)upon perfromnace

Role Overview

We are looking for a creative and highly organized Head Chef to spearhead our culinary operations. The ideal candidate will bridge the gap between authentic Mediterranean traditions and modern multi-cuisine expectations, all while upholding our commitment to functional nutrition and "soil-to-plate" transparency. You will lead the kitchen team, manage daily operations, and utilize technology to ensure efficiency and profitability.

Key Responsibilities

Culinary Excellence: Design and execute a menu focusing on Mediterranean and healthy multi-cuisine dishes. Prioritize nutrient density, cold-pressed oils, and seasonal, traceable ingredients.

Kitchen Management: Oversee all BOH (Back of House) operations, including food preparation, plating standards, and strict adherence to hygiene and safety protocols.

Inventory & Sourcing: Manage relationships with suppliers to secure premium organic produce. Conduct regular stock audits to minimize waste and maintain food cost targets.

Systems & Technology: Direct daily operations using POS (Point of Sale) systems for order tracking, inventory management, and sales reporting.

Leadership: Recruit, train, and mentor kitchen staff. Foster a high-performance culture aligned with our "One Health" philosophy.

Performance Tracking: Maintain detailed digital records of kitchen expenses, labor costs, and recipe standardization using basic computer applications.

Qualifications & Skills

Education: A Bachelor’s Degree or Diploma in Hotel Management / Culinary Arts from a reputed institution.

Certification: Mandatory professional Chef Certifications (e.g., CEC, WACS, or equivalent industry-recognized credentials).

Experience: 8–10 years in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, specifically handling Mediterranean or high-end multi-cuisine formats.

Technical Literacy: * Proficiency in POS Management software.

Strong Computer Skills (Excel, Email, and digital inventory tools) for administrative reporting.

Operational Mindset: Strong understanding of kitchen P&L, food costing, and labor management.

Remuneration & Benefits

Fixed Salary: ₹75,000 per month.

Performance Bonus: An annual bonus ranging from ₹3,00,000 to ₹6,00,000 (equivalent to ₹25,000–₹50,000 per month), disbursed annually based on achieving key performance indicators (KPIs) such as food cost control, kitchen hygiene scores, and revenue targets.

Growth: Opportunity to influence a growing brand focused on the future of functional wellness and sustainable food systems.

Application Requirements

Candidates must provide a portfolio or menu samples demonstrating their expertise in Mediterranean cuisine and a copy of their professional certifications