Quality Assurance Executive

Job Title: Quality Assurance Executive (Organic Food Manufacturing)

Job Summary:

We are an organic food manufacturing company looking for a committed and detail-oriented Quality Assurance Executive to maintain and enhance our product quality and integrity. The role focuses on ensuring that all products meet organic certification standards, food safety regulations, and internal quality benchmarks through daily monitoring, inspection, and testing processes.

Key Responsibilities:

• Conduct daily quality checks across all stages of production, including raw materials, processing, and finished goods.
• Ensure strict compliance with organic certification standards and food safety regulations.
• Perform routine testing, sampling, and inspection as per defined quality protocols.
• Maintain accurate documentation of daily processing, quality checks, and test results.
• Verify supplier quality and ensure all raw materials meet organic requirements.
• Identify quality deviations and implement corrective and preventive actions.
• Coordinate with production teams to ensure consistent product quality and process adherence.
• Assist in internal and external audits related to organic certification and food safety standards.
• Support continuous improvement initiatives to enhance quality systems.

Requirements & Qualifications:

• Bachelor’s degree in Food Science, Food Technology or a related field.
• Strong knowledge of food safety standards, hygiene practices, and quality control processes.
• Understanding of organic food standards and certification knowledge is essential.
• Good analytical skills with strong attention to detail.
• Ability to manage daily inspections, testing, and reporting efficiently.

Experience:

• Candidates with experience in organic food manufacturing or certified organic processes will be highly preferred.
• Hands-on experience with organic certifications, audits, and compliance is an added advantage.
• Freshers with relevant qualifications and knowledge of organic standards may also apply.

Key Skills:

• Quality inspection and testing
• Knowledge of organic certification standards
• Documentation and compliance
• Problem-solving and analytical thinking
• Team coordination and communication

Work Environment:

• Manufacturing/plant-based role involving daily production floor monitoring and quality inspections.

How to Apply:

Interested candidates are encouraged to submit their resume highlighting their experience or knowledge in organic food quality assurance and certification processes.