Kitchen Supervisor

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune, Banglore And Kerala known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

This Opening is related to Restaurant. CTC-20000 TO 25000 Per month

Responsibilities:

Pickup Management

• KOT handling and assigning
• Online order handling ( packaging , missing order , customer request in KOT online)
• Parcel order as per standard company sop
• Handling pressure situation on peak times and special public holiday as there will be more orders on that days .
• Train other employee for handling the section on his weekly off day

Store Management-

• Daily transfer order making in system
• Daily purchase order placing in system
• Receiving of materials daily
• Keeping store clean and organized
• Grocery ,packaging,cleaning supplies management without not availability
• Issuing material as per transfer order ( to)
• Escalation or rejection of non quality material from vendor
• Receive and inspect deliveries, verifying items against purchase orders and invoices.
• Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment
• Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
• Rotate stock to maintain product freshness and minimize waste.
• Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
• Verify the accuracy of orders received and resolve discrepancies with suppliers.
• Maintain accurate records of inventory levels, transactions, and any issues related to stock.
• Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
• Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
• Communicate effectively to address any inventory-related concerns and provide timely solutions
• Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.

Requirements:

• Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting.
• Knowledge of inventory management software is a plus.
• Familiarity with food safety and sanitation guidelines.
• Ability to lift and carry heavy items.
• Reliable and responsible with a strong work ethic.

Shift Managers / store supervisors / inventory managers / store in charge can apply.

You can share your resume on this number : 8943207341