Cook / Chef

Job Description – Chef, Tango Café

Tango Café is seeking a skilled and passionate Chef to lead kitchen operations and deliver high-quality culinary experiences. The Chef will be responsible for planning and preparing a diverse menu that aligns with the café’s brand identity, ensuring consistency in taste, presentation, and portion control. Key responsibilities include overseeing daily kitchen operations, managing food preparation, and maintaining strict hygiene and safety standards. The Chef will supervise kitchen staff, assign duties, and ensure smooth coordination during service hours. Inventory management is a critical aspect of the role, including monitoring stock levels, minimizing wastage, and coordinating with suppliers for timely procurement of fresh ingredients. The Chef will also be involved in menu development, introducing innovative dishes, and adapting offerings based on customer preferences and seasonal trends. Maintaining cost efficiency while ensuring quality is essential. The role requires compliance with all food safety regulations and maintaining a clean and organized kitchen environment. Candidates should have proven experience as a Chef or in a similar role, strong knowledge of culinary techniques, and the ability to work efficiently in a fast-paced environment. Leadership skills, creativity, and attention to detail are key to success in this position. At Tango Café, the Chef plays a vital role in shaping the customer experience by delivering exceptional food and maintaining the café’s reputation for quality and excellence.