Restaurant Manager

We are seeking an experienced Floor Manager to oversee our dining room operations. They would be responsible for supervising day-to-day operations on the floor, ensuring smooth guest service, maintaining standards, managing staff, and the role requires strong leadership, coordination, and customer service skills.

Key Skills Required

• Strong leadership and team-handling abilities

• Excellent communication and customer service skills

• Problem-solving ability and quick decision-making

• Knowledge of operations, SOPs, and safety standards

• Ability to multitask and work under pressure

Qualification & Experience

• Graduate in Hotel Management / Business preferred

• 5 years experience in floor operations or supervisory role

• Experience in hospitality or retail industry is an advantage