Restaurant Cashier

Key Responsibilities

• Transaction Processing: Accurately ring up food/beverage items, accept various payment methods, and make change.
• Customer Service: Greet guests warmly, answer menu questions, and handle complaints professionally.
• Order Management: Take, verify, and package takeout or delivery orders.
• Cash Handling: Balance the cash drawer at the start and end of shifts, maintaining accuracy.
• Operational Support: Maintain cleanliness at the counter and assist in restocking front-of-house supplies.
• Communication: Coordinate with kitchen staff to ensure order accuracy and timing. Skima AI +7

Requirements & Skills

• Experience: Previous experience as a cashier, receptionist, or in food service is preferred but not always required.
• Skills: Proficiency in using POS systems, basic math skills, and strong communication skills.
• Attributes: High attention to detail, reliability, ability to work in a fast-paced environment, and a friendly, professional demeanor.
• Physical: Ability to stand for long periods and lift moderate weight.