Production Supervisor

Key Responsibilities

Supervise production lines, including sorting, drying, roasting, packaging, and quality checks to meet daily/weekly targets.

Manage a team of 10-20 workers: recruit, train, schedule shifts, conduct performance reviews, and enforce hygiene protocols (e.g., PPE, sanitation).

Monitor equipment for issues like dryers or packaging machines, coordinate maintenance, and report downtime to minimize disruptions.

Ensure compliance with food safety regulations (e.g., FSSAI standards in India), including HACCP, pest control, and batch documentation.

Track inventory of raw dry fruits, packaging materials, and finished goods; collaborate with procurement for timely supplies.

Deliverables and Performance Metrics

Daily production reports: Output volume, defect rates (<2%), and efficiency (target: 95% line uptime).

Weekly team meetings: Review KPIs like yield rates, waste reduction, and safety incidents (zero-tolerance for violations).

Monthly audits: Quality logs, inventory accuracy (99%+), and process improvements (e.g., reduce packaging errors by 10%).