Restaurant Manager

**Job Summary:**  

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to drive both the operational and financial success of our establishment.  

**Key Responsibilities:**  

1. **Operational Management**  

  - Oversee day-to-day operations of the restaurant, ensuring smooth workflow and high service standards.  

  - Monitor and maintain inventory levels for food, supplies, and equipment.  

  - Ensure compliance with health, safety, and hygiene regulations.  

2. **Team Leadership**  

  - Recruit, train, and supervise staff, fostering a positive and collaborative work environment.  

  - Schedule and manage shifts to ensure adequate coverage during peak hours.  

  - Provide ongoing coaching and development to enhance team performance.  

3. **Customer Service Excellence**  

  - Maintain high standards of customer service, addressing customer concerns and feedback promptly.  

  - Develop strategies to enhance the overall customer experience.  

  - Work with the kitchen and bakery teams to curate seasonal menus and product offerings.  

4. **Financial Management**  

  - Manage budgets, control costs, and analyze financial performance to meet revenue goals.  

  - Track sales, labour, and inventory metrics, and implement strategies for improvement.  

  - Oversee pricing strategies and promotional activities to drive sales.  

5. **Marketing and Business Development**  

  - Collaborate with marketing teams to create promotional campaigns and special events.  

  - Develop relationships with local businesses and community organizations to boost brand visibility.  

  - Stay informed of industry trends and competitors to keep the bakery and restaurant offerings competitive.  

Qualifications

- Proven experience as a restaurant manager, bakery manager, or similar role.  

- Strong leadership and interpersonal skills.  

- Excellent organizational and problem-solving abilities.  

- Knowledge of food safety standards and compliance.  

- Ability to analyze financial data and manage budgets.  

- Passion for food, baking, and customer satisfaction.  

What we offer

- Competitive salary  

- Opportunities for professional growth  

- A creative and supportive work environment  

- Discounts on bakery and restaurant items