All Rounder Indian Chef

Job Title: All-Rounder Chef – Tastykhana.

The ideal candidate should be passionate about food, adaptable, and capable of managing end-to-end kitchen operations.

Key Responsibilities

1. Food Preparation & Cooking:

• Prepare a wide range of dishes (Indian, Chinese, Continental, and specialty cuisines as per brand requirements)
• Ensure consistency in taste, presentation, and portioning
• Follow standardized recipes and maintain quality benchmarks

2. Multi-Brand Execution:

• Work across multiple brands/menus within Tastykhana cloud kitchens
• Adapt to different cuisines and cooking styles quickly
• Handle peak-hour orders efficiently without compromising quality

3. Kitchen Operations:

• Manage daily kitchen operations, including prep, cooking, and plating
• Ensure timely order execution for delivery platforms (Zomato, Swiggy, etc.)
• Maintain cleanliness and hygiene as per FSSAI standards

4. Inventory & Stock Management:

• Monitor stock levels and minimize wastage
• Assist in ordering raw materials and maintaining inventory records
• Ensure proper storage and handling of ingredients

5. Quality & Hygiene:

• Follow strict food safety and hygiene standards
• Maintain kitchen cleanliness and personal hygiene
• Ensure all dishes meet Tastykhana quality standards

6. Team Coordination:

• Work closely with kitchen staff, helpers, and the delivery coordination team
• Support the training of junior chefs or kitchen assistants
• Maintain discipline and efficiency in the kitchen
• Skills & Requirements: Minimum 5–8 years of experience in multi-cuisine cooking
• Experience in cloud kitchens / QSR / high-volume kitchens preferred
• Knowledge of Indian + at least one international cuisine
• Ability to handle pressure and high-order volumes
• Strong understanding of food safety & hygiene standards
• Team player with a positive attitude
• Preferred Qualities: Fast learner and adaptable to new menus
• Passion for innovation and food presentation
• Ability to work in rotational shifts

What We Offer:

• Opportunity to work with a fast-growing food brand (Tastykhana)
• Exposure to multiple cuisines & brands
• Performance-based incentives
• Growth into Head Chef / Kitchen Manager roles