Waiter / Steward

Waiter / Steward

Work timings from 11:00 am to 3:00 pm 6:00 pm to 12:30 pm

Job Responsibilities:

• Welcome and attend to customers in a polite and professional manner

• Take food and beverage orders accurately

• Serve food and drinks efficiently

• Maintain cleanliness of tables and dining area

• Assist customers with menu recommendations

• Coordinate with kitchen staff for smooth service

• Ensure excellent customer satisfaction

Requirements:

• Basic English or Hindi communication skills

• Positive attitude and willingness to learn

• Previous restaurant experience preferred but not mandatory

• Ability to work in a fast-paced environment

Kitchen Helper

Work timings from 11:00 am to 3:00 pm 6:00 pm to 12:30 pm

Job Responsibilities:

• Assist chefs with food preparation

• Wash, cut, and prepare vegetables and ingredients

• Maintain cleanliness of kitchen equipment and work areas

• Wash utensils and kitchen tools when required

• Help with stock arrangement and storage

• Follow hygiene and food safety standards

• Support the kitchen team during busy service hours

Requirements:

• Hardworking and disciplined

• Willingness to learn

• Previous kitchen experience preferred but not mandatory

• Ability to work in a team environment